The wee fiddle and the big fiddle

Although Kevin and I have probably hundreds of pictures to share of food we have made, we also wanted to make this blog about music and drink and anything else that we enjoy. I've been listening to the newest CD by my favorite Scottish music duo, Alasdair Fraser and Natalie Haas.

I've always loved their performances. The first time I saw them was in Connecticut on a road trip for undergraduate research. They were playing for a small, local arts group, and it was a very intimate, fun experience. Natalie even had the 7th Harry Potter book with her on stage because it had just come out. I also saw them in Delaware at the Grand Opera House in January 2008. They performed with Irish fiddler Martin Hayes, old-time fiddler Bruce Molsky, and Irish guitarist Dennis Cahill. It was one of the most fascinating musical experiences of my life to watch and listen to the three different fiddle styles that blended together to create such fantastic music. Those guest musicians, as well as many other fabulous musicians including Natalie's sister, fiddler Brittany Haas, are featured on different tracks of Highlander's Farewell. Definitely an exciting CD!

Tortellini ala Erin

Occasionally, I get brave enough to cook something. My friend Lisa told me about a cookbook called Fresh Food Fast by Cooking Light magazine, and my sister got it for me for Christmas. I like the recipes because they use mostly fresh ingredients (as opposed to pre-packaged foods). The recipes are simple enough for my limited patience and skill in the kitchen! In April, I took a break from studying to make Asiago Tortellini...

...with Black Pepper-Garlic Flatbread from pre-made pizza crust dough.